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Lemongrass Mojito

Author: Ivy Manning

Sangria Blanco

Author: Naren Young

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Mussels au Gratin

Author: James Beard

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

The Pousse Café No 1

Author: Tom Sandham

Panko Fried Peaches

Author: Marcy Masumoto

Ginger Syrup

Author: Anton Nocito

Nojito

Author: Denise Gee

Paloma

Author: Bon Appétit Test Kitchen

Tangerine Crème Brûlée

Author: Todd Porter

Grilled Pop Up Oysters

Author: Ben Sargent

Garlic Pita Chips

Author: Lora Zarubin

Double Dipped Strawberries

Author: Ellen Lebow

Caviar Eggs

Author: Colin Cowie