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Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Cranberry Cobbler

Author: Jim Meehan

Lemongrass Mojito

Author: Ivy Manning

The Pousse Café No 1

Author: Tom Sandham

Sangria Blanco

Author: Naren Young

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Mussels au Gratin

Author: James Beard

Panko Fried Peaches

Author: Marcy Masumoto

Nojito

Author: Denise Gee

Ginger Syrup

Author: Anton Nocito

Azteca

Author: Emilie Baltz

Garlic Pita Chips

Author: Lora Zarubin

Paloma

Author: Bon Appétit Test Kitchen

Tangerine Crème Brûlée

Author: Todd Porter

Double Dipped Strawberries

Author: Ellen Lebow

Grilled Pop Up Oysters

Author: Ben Sargent

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen